Can garlic paste replace fresh garlic in curries?

Question

See when garlic paste works as a substitute and how it changes flavor in curries.

Answer 1

Yes, garlic paste can replace fresh garlic in curries, but the flavor profile will be slightly different. Fresh garlic offers a brighter, more pungent taste, while garlic paste tends to be milder and more uniform.

Detailed Explanation:

Garlic paste is a convenient alternative to fresh garlic, especially when you're short on time or don't want to deal with peeling and mincing. It's essentially pre-minced garlic mixed with a preservative, usually oil and/or citric acid. When using garlic paste, consider the following:

1. Flavor Intensity: Garlic paste generally has a milder flavor than fresh garlic. You might need to use a bit more paste to achieve the desired garlic flavor in your curry.

2. Cooking Time: Garlic paste can burn more easily than fresh garlic due to its higher moisture content and the presence of oil. Add it later in the cooking process to prevent burning and bitterness.

3. Ingredients: Check the ingredient list of your garlic paste. Some brands may contain added salt or other flavorings that could affect the overall taste of your curry. Adjust your recipe accordingly.

4. Substitution Ratio: A general guideline is to use about 1/2 teaspoon of garlic paste for every clove of fresh garlic. However, taste and adjust to your preference.

Pro Tip:

If you're using garlic paste, consider blooming it in a little oil over low heat for a minute or two before adding other ingredients. This helps to release its flavor and mellows out any harshness. Be careful not to burn it!