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Recent questions in Basic Prep Techniques

by cookwithfem (602k points) in Grating asked Jun 11 1 view
How do multi-grater tools with attachments improve the grating process?
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by cookwithfem (602k points) in Grating asked Jun 11 4 views
What is one technique to ensure even distribution when grating cheese onto pizza or pasta?
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by cookwithfem (602k points) in Grating asked Jun 11 4 views
Why grate cheese finely for a topping rather than leaving it in chunks?
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by cookwithfem (602k points) in Grating asked Jun 11 2 views
How does storing grated ingredients properly help maintain efficiency?
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by cookwithfem (602k points) in Grating asked Jun 11 1 view
What can you do if a grater becomes dull while you are mid-task?
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by cookwithfem (602k points) in Grating asked Jun 11 4 views
How should you hold a grater to ensure it does not slip on the countertop?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
Why is grating fresh coconut common in South Asian cuisines?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
What should you do if a grater is bent or unstable before using it?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
How does the pattern of a grater’s holes affect the size of grated pieces?
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by cookwithfem (602k points) in Grating asked Jun 11 4 views
How do you grate whole spices like cinnamon or cloves in cooking?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
What is one sign that your grater has become dull and needs replacement?
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by cookwithfem (602k points) in Grating asked Jun 11 2 views
How does using a grater compare to using a blender or food processor?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
Why might you refrigerate bread before grating it for fine crumbs?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
How can you grate under running water to wash off residue as you work?
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by cookwithfem (602k points) in Grating asked Jun 11 4 views
Why is grating often used in making breads or doughs (e.g., grated paneer)?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
How does grating contribute to ingredient flavors being released more fully?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
What is one tip to quickly clean grated food off your fingers or skin?
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by cookwithfem (602k points) in Grating asked Jun 11 5 views
Why might a recipe ask for grated vs minced ginger or garlic?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
How does grating vegetables help in making fritters or pakoras?
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by cookwithfem (602k points) in Grating asked Jun 11 3 views
Which type of grater is best for Parmesan cheese and why?
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Recent questions in Basic Prep Techniques
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