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Recent questions in Basic Prep Techniques

by cookwithfem (602k points) in Zesting asked Jun 11 3 views
Why is zest sometimes added to clear broths or soups for fragrance?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
How can you incorporate zest into a salad dressing effectively?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
What is one way to zest ginger (like citrus, with a microplane)?
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by cookwithfem (602k points) in Zesting asked Jun 11 4 views
How is zest used in making jams or marmalades?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
Why add zest rather than whole citrus slices in certain recipes?
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by cookwithfem (602k points) in Zesting asked Jun 11 1 view
How do you keep zest from clumping together when stored?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
What vitamin is especially concentrated in citrus zest?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
What safety tip applies to stainless steel zesters?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
How do you prevent zest from falling to the floor while grating?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
Why might zest be used in place of liquid extracts or flavorings?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
How would you zest enough citrus for a big recipe at once?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
How does zest contribute to the brightness of a sauce or glaze?
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by cookwithfem (602k points) in Zesting asked Jun 11 4 views
What technique helps remove zest from a microplane without wasting it?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
Why is it important to wash citrus fruit thoroughly before zesting?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
How does zesting relate to making candied citrus peel?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
How do you zest ginger or turmeric for flavor (though not citrus, a fine grate)?
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by cookwithfem (602k points) in Zesting asked Jun 11 4 views
What is one advantage of zest in making a citrus-flavored tea or infusion?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
How do chefs incorporate zest into fish or meat marinades?
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by cookwithfem (602k points) in Zesting asked Jun 11 2 views
Why remove only the outer colored layer of citrus?
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by cookwithfem (602k points) in Zesting asked Jun 11 3 views
How is zest used differently in savory vs. sweet dishes?
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Recent questions in Basic Prep Techniques
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