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Recent questions in Dough

by cookwithfem (602k points) in Bread asked Jun 11 1 view
How does autolyse benefit the texture of white bread?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How does autolyse benefit the texture of naan?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What's the the ideal kneading time for whole wheat bread using a mixer?
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by cookwithfem (602k points) in Bread asked Jun 11 4 views
How does resting time affect gluten development in roti?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in sourdough?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What effect does over-kneading have on sourdough dough?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in paratha?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What causes kachori dough to shrink while baking?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How does autolyse benefit the texture of white bread?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why might whole wheat flour produce denser sourdough than all-purpose flour?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to roll out samosa dough evenly?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to roll out kachori dough evenly?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
How can temperature impact the proving stage of whole wheat bread dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What is the key to a flaky kachori crust?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What effect does over-kneading have on whole wheat bread dough?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 3 views
What's the the ideal kneading time for brioche using a mixer?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 1 view
Why is warm water used to activate yeast in naan?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
How does autolyse benefit the texture of roti?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
How to tell if appam batter is properly fermented?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
What's the the ideal kneading time for naan using a mixer?
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1 answer
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