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Recent questions in Dough

by cookwithfem (602k points) in Bread asked Jun 11 2 views
How can temperature impact the proving stage of naan dough?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
Can you refrigerate chapati dough overnight before baking?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
Why is warm water used to activate yeast in roti?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What's the the best way to shape paratha before final proofing?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What causes air pockets to form in chapati dough?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
What effect does over-kneading have on brioche dough?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What's the the ideal kneading time for white bread using a mixer?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Should shortcrust pastry dough be rested before shaping?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
How does resting time affect gluten development in white bread?
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by cookwithfem (602k points) in Bread asked Jun 11 3 views
Can you refrigerate roti dough overnight before baking?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What causes samosa dough to shrink while baking?
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by cookwithfem (602k points) in Bread asked Jun 11 1 view
What effect does over-kneading have on paratha dough?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
Can you refrigerate white bread dough overnight before baking?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 1 view
Can you refrigerate brioche dough overnight before baking?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 0 views
What's the the ideal kneading time for chapati using a mixer?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 2 views
What causes air pockets to form in roti dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 5 views
How to roll out shortcrust pastry dough evenly?
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by cookwithfem (602k points) in Bread asked Jun 11 2 views
What's the the best way to shape paratha before final proofing?
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1 answer
by cookwithfem (602k points) in Bread asked Jun 11 4 views
How can temperature impact the proving stage of white bread dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Should kachori dough be rested before shaping?
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