menu search
brightness_auto
editAsk a Question

Recent questions

by cookwithfem (602k points) in Oven asked Jun 10 10 views
What is the purpose of the two-step marination process for tandoori chicken?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Oven asked Jun 10 14 views
How do I prevent paneer tikka from becoming dry and chewy in the oven?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Oven asked Jun 10 19 views
What's the key to a perfect paneer tikka marinade that sticks to the paneer?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Oven asked Jun 10 12 views
How can I get the characteristic char marks on naan when baking in an oven?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Oven asked Jun 10 16 views
How do I make soft and fluffy naan bread in a regular home oven?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Oven asked Jun 10 17 views
What is the secret to getting the vibrant red color in tandoori chicken?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Oven asked Jun 10 15 views
How can I make authentic-tasting tandoori chicken at home without a tandoor?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to tell when a whole roasted fish like branzino is cooked?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 8 views
What's the best way to reheat leftover roast beef without drying it out?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 10 views
How to make a flavorful rub for a pork shoulder roast?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 9 views
How to use a convection oven setting for roasting meat?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 9 views
How to cook a bone-in vs. a boneless roast? Does the time differ?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 9 views
What side dishes pair well with a classic roast chicken?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to roast duck to render the fat and get crispy skin?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 8 views
Should I add liquid to the bottom of the roasting pan?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 7 views
What type of roasting pan is best for meats?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 9 views
How to create a flavorful crust on a beef roast?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 7 views
What is the role of fat in keeping a roast moist?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 7 views
How long should I roast salmon per inch of thickness?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Meat asked Jun 10 9 views
Tips for roasting a perfect prime rib.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

34 users

Categories

Recent questions
...