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by cookwithfem (602k points) in Meat asked Jun 10 10 views
How to keep a turkey moist when roasting?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What is spatchcocking a chicken, and why is it a good roasting method?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
How to carve a whole roasted chicken properly?
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by cookwithfem (602k points) in Meat asked Jun 10 8 views
Can I roast meat and vegetables in the same pan?
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by cookwithfem (602k points) in Meat asked Jun 10 8 views
How to add flavor to a roast using a dry brine vs. a wet brine?
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by cookwithfem (602k points) in Meat asked Jun 10 6 views
What is the best way to roast a pork loin?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How can I prevent the wingtips and drumstick ends of a chicken from burning?
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by cookwithfem (602k points) in Meat asked Jun 10 8 views
What are the recommended internal temperatures for rare, medium, and well-done lamb?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to tell if roasted fish is done without a thermometer?
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by cookwithfem (602k points) in Meat asked Jun 10 10 views
What is the difference between roasting and baking for meats?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to truss a chicken for even cooking?
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by cookwithfem (602k points) in Meat asked Jun 10 6 views
Should I bring my meat to room temperature before roasting?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
What are the best herbs to use for a classic roast lamb?
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by cookwithfem (602k points) in Meat asked Jun 10 10 views
How to make a simple pan gravy from the drippings of a roast?
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by cookwithfem (602k points) in Meat asked Jun 10 8 views
How to roast fish without it drying out?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
What is the ideal oven temperature for roasting a leg of lamb?
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by cookwithfem (602k points) in Meat asked Jun 10 7 views
How to ensure a large roast cooks evenly?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
Should I roast a chicken covered or uncovered?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
What's the best way to season a whole chicken before roasting?
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by cookwithfem (602k points) in Meat asked Jun 10 9 views
How do I get incredibly crispy skin on a roast chicken?
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