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Recent questions tagged ghee

by cookwithfem (602k points) in Ghee asked Jun 11 14 views
How does ghee contribute to the texture or flavor of baked goods compared to butter?
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by cookwithfem (602k points) in Ghee asked Jun 11 12 views
What are the typical uses of ghee in cooking and baking?
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by cookwithfem (602k points) in Ghee asked Jun 11 6 views
How can you re-liquefy solid ghee for use, and does melting and re-solidifying affect its quality?
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by cookwithfem (602k points) in Ghee asked Jun 11 7 views
Why does ghee solidify at cooler room temperatures and liquefy when warm?
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by cookwithfem (602k points) in Ghee asked Jun 11 12 views
What are the characteristic color and clarity of properly made ghee?
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by cookwithfem (602k points) in Ghee asked Jun 11 12 views
How long does it generally take to clarify butter into ghee, and what factors can affect this timing?
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by cookwithfem (602k points) in Ghee asked Jun 11 10 views
Why is low to medium heat typically recommended for the ghee-making process?
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by cookwithfem (602k points) in Ghee asked Jun 11 13 views
Is it possible to overcook ghee, and what are the consequences if you do?
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by cookwithfem (602k points) in Ghee asked Jun 11 14 views
What should you do with the brown milk solids left at the bottom of the pan after making ghee?
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by cookwithfem (602k points) in Ghee asked Jun 11 15 views
What is the foam that forms on top of melting butter when making ghee, and should it be removed?
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by cookwithfem (602k points) in Ghee asked Jun 11 12 views
How do you know if ghee has gone bad or turned rancid, and what are the signs?
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by cookwithfem (602k points) in Ghee asked Jun 11 11 views
What causes ghee to sometimes have a grainy or gritty texture when it cools, and how can this be prevented?
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by cookwithfem (602k points) in Ghee asked Jun 11 13 views
Why is it important to cook off all the water when clarifying butter into ghee?
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by cookwithfem (602k points) in Ghee asked Jun 11 9 views
How can you achieve a golden color and nutty aroma in ghee without scorching it?
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by cookwithfem (602k points) in Ghee asked Jun 11 18 views
What are some common mistakes to avoid when making ghee at home?
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by cookwithfem (602k points) in Ghee asked Jun 11 6 views
How did the practice of making ghee historically help in preserving butter without refrigeration?
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by cookwithfem (602k points) in Ghee asked Jun 11 15 views
What role does ghee play in traditional cuisines (such as Indian cooking) compared to Western cooking?
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