Cookwithfem Q&A

Cookwithfem Q&A

Recent questions tagged make chenna

by cookwithfem (602k points) in Desserts & Sweets asked Jun 11 5 views

How do you make 'chenna' (fresh paneer) for Bengali sweets like Rasgulla or Sandesh that is soft and crumbly, not rubbery?

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by cookwithfem (602k points) in Other Regional Indian asked Jun 11 4 views

How do you make the 'chenna' for Bengali sweets like 'Sandesh' or 'Rasgulla' perfectly, so it's smooth and not grainy?

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by cookwithfem (602k points) in North Indian Dish Queries asked Jun 11 4 views

How to make the 'chenna' for Rasgulla or Rasmalai so that it is soft and spongy, not hard or grainy?

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