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Recent questions tagged paste

by cookwithfem (602k points) in Paste asked Jun 10 9 views
How to fix overly thick cashew-based gravies?
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by cookwithfem (602k points) in Paste asked Jun 10 13 views
Why does paste sometimes cause oil to split during cooking?
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by cookwithfem (602k points) in Paste asked Jun 10 11 views
Can sautéed pastes be frozen for later use?
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by cookwithfem (602k points) in Paste asked Jun 10 8 views
What’s the impact of nut paste on curry thickness and mouthfeel?
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by cookwithfem (602k points) in Paste asked Jun 10 8 views
Why do some pastes require frequent stirring while cooking?
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by cookwithfem (602k points) in Paste asked Jun 10 11 views
Can turmeric be added directly into pastes?
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by cookwithfem (602k points) in Paste asked Jun 10 12 views
How to make shelf-stable ginger-garlic paste without preservatives?
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by cookwithfem (602k points) in Paste asked Jun 10 11 views
What’s the difference in using paste vs. chopped ingredients?
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by cookwithfem (602k points) in Paste asked Jun 10 10 views
Can pastes be cooked with pressure cooker techniques?
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by cookwithfem (602k points) in Paste asked Jun 10 12 views
What happens if water content in paste is too high?
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by cookwithfem (602k points) in Paste asked Jun 10 6 views
How do restaurants keep paste-based gravies lump-free?
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by cookwithfem (602k points) in Paste asked Jun 10 9 views
Should you use a high-speed blender for smoother pastes?
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by cookwithfem (602k points) in Paste asked Jun 10 8 views
Can you mix fresh herbs into pastes for added aroma?
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by cookwithfem (602k points) in Paste asked Jun 10 11 views
What are signs of undercooked onion paste in a dish?
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by cookwithfem (602k points) in Paste asked Jun 10 9 views
Can roasted tomatoes be blended for smoky puree?
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by cookwithfem (602k points) in Paste asked Jun 10 9 views
Can leftover paste be turned into a base sauce?
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by cookwithfem (602k points) in Paste asked Jun 10 10 views
How do you balance sweetness in onion or tomato paste?
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by cookwithfem (602k points) in Paste asked Jun 10 11 views
Should you peel almonds for smoother paste texture?
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by cookwithfem (602k points) in Paste asked Jun 10 10 views
How to reduce bitterness in garlic-heavy pastes?
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by cookwithfem (602k points) in Paste asked Jun 10 10 views
Can pastes be combined with cream or butter directly?
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