Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged paste
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
What is the role of pastes in thickening and flavoring gravies?
flavor
paste
paste function
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
How to use paste thickeners in light curries?
flavor
paste
light thickener
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
What’s the shelf life of refrigerated nut pastes?
flavor
paste
nut shelf life
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
Can you make paste from roasted nuts instead of soaked?
flavor
paste
roasted nut paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
1
view
How long should onion paste be sautéed to remove rawness?
flavor
paste
onion sauté time
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
Can raw onion paste cause bitterness if not cooked properly?
flavor
paste
bitter onion
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
2
views
How to store homemade tomato paste without refrigeration?
flavor
paste
no-fridge paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
What are differences in taste between blended vs. hand-pounded pastes?
flavor
paste
blend vs pound
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
How to avoid curdling when combining pastes with dairy?
flavor
paste
dairy curdle
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
2
views
Should pastes be sautéed on low or high heat?
flavor
paste
paste heat
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
What are signs that ginger-garlic paste is overcooked?
flavor
paste
overcooked ginger
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
Can raw nut paste be used in no-cook recipes?
flavor
paste
raw nut paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
How to use onion-tomato paste in rice-based dishes?
flavor
paste
rice paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
What spices pair best with cashew paste in gravies?
flavor
paste
cashew spices
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
2
views
Can you roast ingredients before making pastes for deeper flavor?
flavor
paste
roasted paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
4
views
How to get creamy texture from soaked almond paste?
flavor
paste
creamy almond
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
Why is water sometimes avoided while blending pastes?
flavor
paste
blend waterless
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
Can yogurt be blended with pastes for extra tang?
flavor
paste
yogurt blend
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
How do you prevent separation in cooked tomato pastes?
flavor
paste
paste separation
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Paste
asked
Jun 10
3
views
What happens if nut paste is added too early in cooking?
flavor
paste
early nut paste
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
2
3
4
5
6
7
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
18
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...