menu search
brightness_auto
editAsk a Question

Recent questions tagged paste

by cookwithfem (602k points) in Paste asked Jun 10 3 views
Why is salt avoided in long-stored ginger-garlic paste?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 4 views
What are tips to reduce the sharpness of onion paste?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
Can you use ghee instead of oil to cook pastes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 4 views
How do you blend soaked cashews into a smooth paste?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
Should pastes be seasoned before storage?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 2 views
How does nut paste affect the richness of Mughlai dishes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
What is the difference between tomato paste and puree?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
Can boiled onions be used for making milder pastes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
How to make ginger-garlic paste without a blender?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
Can store-bought pastes be used without altering recipes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 5 views
What kind of oil is best for preserving ginger-garlic paste?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
How do you remove bitterness from burnt onion paste?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 4 views
Why is tomato puree sometimes cooked separately before mixing?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 4 views
Can you use almond paste instead of cashew paste in gravies?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 4 views
What’s the ideal consistency for onion paste in curries?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
How to fix the raw smell of undercooked tomato paste?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 5 views
What are common mistakes when blending nut pastes?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 3 views
Can you freeze homemade pastes for later use?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 5 views
Why does ginger-garlic paste sometimes splatter in oil?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
by cookwithfem (602k points) in Paste asked Jun 10 4 views
Should onion paste be cooked before or after adding spices?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

18 users

Categories

...