Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged spices & condiments
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Can chili garlic paste be frozen in small cubes?
ingredients & pantry management
spices & condiments
freeze chili garlic paste cubes
paste cube
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
What’s the safest way to pack pickles for postal delivery?
ingredients & pantry management
spices & condiments
pack pickles postal delivery
pickle pack
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
9
views
Should mint leaves be dried in shade or sunlight?
ingredients & pantry management
spices & condiments
mint dry shade or sunlight
mint dry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
How to preserve garlic oil without refrigeration?
ingredients & pantry management
spices & condiments
preserve garlic oil no fridge
garlic oil
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Why do masala mixes smell sour in rainy season?
ingredients & pantry management
spices & condiments
masala mix sour rainy season
masala sour
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
6
views
Can tomato chutney be stored with oil to extend shelf life?
ingredients & pantry management
spices & condiments
tomato chutney oil storage
chutney oil
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
7
views
Should turmeric be dried in slices or grated before storage?
ingredients & pantry management
spices & condiments
turmeric dry slice or grate
turmeric prep
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
What is the best way to store homemade chaat masala?
ingredients & pantry management
spices & condiments
store homemade chaat masala
chaat masala
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why does dried pudina lose its aroma quickly?
ingredients & pantry management
spices & condiments
dried pudina aroma loss
pudina aroma
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
How to store leftover rasam paste in silicone trays?
ingredients & pantry management
spices & condiments
store rasam paste silicone tray
rasam tray
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Can black peppercorns be stored in cloth pouches?
ingredients & pantry management
spices & condiments
black pepper cloth pouch storage
pepper pouch
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Should spice grinders be cleaned after each use?
ingredients & pantry management
spices & condiments
clean spice grinder after use
spice clean
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Why does pickle salt crystallize at the bottom?
ingredients & pantry management
spices & condiments
pickle salt crystal bottom
pickle salt
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
How to label homemade masala pouches for shelf tracking?
ingredients & pantry management
spices & condiments
masala pouch label shelf life
masala tag
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Can spice-infused vinegar be reused after a week?
ingredients & pantry management
spices & condiments
reuse spice vinegar after week
vinegar reuse
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
What’s the best way to store tamarind in bulk?
ingredients & pantry management
spices & condiments
bulk tamarind storage method
tamarind bulk
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Why does chili powder fade in open containers?
ingredients & pantry management
spices & condiments
chili powder fade open air
chili fade
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Should masala pastes be stored with oil topping?
ingredients & pantry management
spices & condiments
masala paste oil storage
masala top
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
How to refresh stale ground spice powders?
ingredients & pantry management
spices & condiments
refresh stale ground spices
spice refresh
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Can dry spice mixes be vacuum packed at home?
ingredients & pantry management
spices & condiments
home vacuum pack dry spice
spice pack
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
10
11
12
13
14
15
16
...
20
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
23
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...