Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged spices & condiments
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Why does pudina chutney smell metallic after freezing?
ingredients & pantry management
spices & condiments
pudina chutney metallic smell
mint smell
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
How to keep garlic salt from clumping in humid regions?
ingredients & pantry management
spices & condiments
garlic salt clumping humidity
salt clump
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Should jaggery syrup be sealed with muslin cloth?
ingredients & pantry management
spices & condiments
jaggery syrup muslin seal
jaggery cover
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Can dried curry leaves be stored in zip pouches?
ingredients & pantry management
spices & condiments
dried curry leaf zip pouch
curry zip
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Why does sesame chutney turn thick after cooling?
ingredients & pantry management
spices & condiments
sesame chutney thick texture
chutney thick
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
What is the best material to store masala powders in summer?
ingredients & pantry management
spices & condiments
masala powder summer jar material
masala summer
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to package chutneys for refrigerator-safe delivery?
ingredients & pantry management
spices & condiments
chutney fridge-safe delivery packaging
chutney delivery
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Why do salt jars attract condensation?
ingredients & pantry management
spices & condiments
salt jar condensation cause
salt condensation
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
6
views
Can spice oils be stored in sunlight-proof bottles?
ingredients & pantry management
spices & condiments
store spice oil in dark bottle
oil dark
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Should coconut chutney be reheated before reuse?
ingredients & pantry management
spices & condiments
reheat coconut chutney reuse
chutney reheat
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
What causes dried red chilies to turn brittle?
ingredients & pantry management
spices & condiments
dried red chili brittle texture
chili brittle
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Can mustard powder be mixed with salt for longer shelf life?
ingredients & pantry management
spices & condiments
mustard powder salt shelf life
mustard mix
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
How to maintain dry texture in powdered jaggery?
ingredients & pantry management
spices & condiments
powdered jaggery dry texture
jaggery dry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does tamarind pulp ferment if not refrigerated?
ingredients & pantry management
spices & condiments
tamarind pulp fermentation fridge
tamarind ferment
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Should masala pastes be vacuum sealed?
ingredients & pantry management
spices & condiments
vacuum seal masala paste
masala vacuum
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
How to store green chili paste without preservatives?
ingredients & pantry management
spices & condiments
green chili paste storage no preservatives
chili natural
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Why do roasted spices lose potency over time?
ingredients & pantry management
spices & condiments
roasted spice potency decline
spice potency
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can vinegar chutneys be stored in ceramic jars?
ingredients & pantry management
spices & condiments
vinegar chutney ceramic jar
chutney ceramic
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to store coconut powder to avoid lumps?
ingredients & pantry management
spices & condiments
coconut powder lump prevention
coconut lump
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Should spice racks be placed near the stove?
ingredients & pantry management
spices & condiments
spice rack near stove placement
spice rack
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
11
12
13
14
15
16
17
...
20
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
20
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...