Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged spices & condiments
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Can leftover tomato chutney be stored in freezer bags?
ingredients & pantry management
spices & condiments
store tomato chutney freezer bags
chutney bag
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
What’s the ideal storage jar for spice paste blends?
ingredients & pantry management
spices & condiments
spice paste blend jar type
paste jar
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
How to remove moisture from damp salt quickly?
ingredients & pantry management
spices & condiments
remove moisture damp salt
salt damp
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
6
views
Can coriander powder be stored near heat sources?
ingredients & pantry management
spices & condiments
coriander powder near heat storage
coriander heat
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
6
views
Should mint be dried whole or chopped for storage?
ingredients & pantry management
spices & condiments
mint dry whole vs chopped
mint prep
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why do dried curry leaves lose aroma quickly?
ingredients & pantry management
spices & condiments
dried curry leaves aroma loss
curry aroma
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
How to pack masala powders for gifting?
ingredients & pantry management
spices & condiments
pack masala powder gift
masala pack
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
What causes vinegar-based chutney to discolor?
ingredients & pantry management
spices & condiments
vinegar chutney color change
chutney vinegar
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Can you layer multiple spice powders in one jar?
ingredients & pantry management
spices & condiments
layer spice powders same jar
spice layer
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Should jaggery syrup be refrigerated or stored cool?
ingredients & pantry management
spices & condiments
jaggery syrup fridge or cool
jaggery syrup
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
7
views
How to prevent mold in garlic chutney?
ingredients & pantry management
spices & condiments
garlic chutney mold prevention
chutney mold
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Can dry spice mixes be stored in paper pouches?
ingredients & pantry management
spices & condiments
dry spice mix paper pouch storage
spice pouch
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
What’s the best method to preserve raw tamarind pulp?
ingredients & pantry management
spices & condiments
preserve raw tamarind pulp
tamarind pulp
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Why does sesame powder turn rancid over time?
ingredients & pantry management
spices & condiments
sesame powder rancid issue
sesame spoil
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
How to store leftover mint-coriander chutney hygienically?
ingredients & pantry management
spices & condiments
store mint coriander chutney hygiene
chutney hygiene
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Can you freeze spice pastes in small silicone cups?
ingredients & pantry management
spices & condiments
freeze spice paste silicone cups
spice cup
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Should ginger powder be sun-dried or oven-dried?
ingredients & pantry management
spices & condiments
ginger powder sun vs oven dry
ginger dry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
What is the correct way to store curry powder?
ingredients & pantry management
spices & condiments
curry powder proper storage
curry powder
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Why does oil rise above pickles during storage?
ingredients & pantry management
spices & condiments
pickle oil separation
pickle oil
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
Can spice powders be stored in recycled tins?
ingredients & pantry management
spices & condiments
store spice powders recycled tins
spice tin
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
13
14
15
16
17
18
19
20
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
20
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...