Cookwithfem Q&A
menu
search
person
Login
Register
search
brightness_auto
edit
Ask a Question
Cookwithfem Q&A
All Activity
Q&A
Questions
Unanswered
Tags
Categories
Users
Ask a Question
Recent questions tagged spices & condiments
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does mint paste blacken when stored long?
ingredients & pantry management
spices & condiments
mint paste black long storage
mint black
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
How to grind dry ginger without losing aroma?
ingredients & pantry management
spices & condiments
grind dry ginger aroma retain
ginger grind
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Can masala powders be reused after expiration?
ingredients & pantry management
spices & condiments
reuse expired masala powder
masala reuse
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
What is the ideal temperature for storing mustard oil pickles?
ingredients & pantry management
spices & condiments
mustard oil pickle storage temp
pickle temp
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Should jaggery be kept away from pickles in pantry?
ingredients & pantry management
spices & condiments
jaggery pickle pantry placement
jaggery mix
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why does coriander chutney become watery after refrigeration?
ingredients & pantry management
spices & condiments
coriander chutney watery fridge
chutney watery
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
How to prevent salt from turning yellow in storage?
ingredients & pantry management
spices & condiments
salt yellow storage issue
salt yellow
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Can ginger garlic paste be preserved without refrigeration?
ingredients & pantry management
spices & condiments
preserve ginger garlic paste no fridge
paste nofridge
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Why do pickles spoil faster in steel containers?
ingredients & pantry management
spices & condiments
pickle spoil steel container
pickle metal
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Should tamarind concentrate be frozen or bottled?
ingredients & pantry management
spices & condiments
store tamarind concentrate freeze or bottle
tamarind method
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
What is the best way to roast fenugreek seeds evenly?
ingredients & pantry management
spices & condiments
roast fenugreek seeds method
fenugreek roast
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Can leftover pudina chutney be repurposed after freezing?
ingredients & pantry management
spices & condiments
freeze pudina chutney reuse
pudina reuse
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
How to preserve the freshness of blended spice powders?
ingredients & pantry management
spices & condiments
preserve blended spice powder freshness
spice fresh
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
3
views
Why does stored asafoetida turn rock hard?
ingredients & pantry management
spices & condiments
asafoetida rock hard storage
hing hard
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
4
views
Can coriander leaves be sun-dried without losing flavor?
ingredients & pantry management
spices & condiments
sun-dry coriander leaves flavor
coriander dry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Should chili oil be stored in fridge or pantry?
ingredients & pantry management
spices & condiments
chili oil fridge or pantry
chili pantry
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
5
views
What is the safest way to label spice containers?
ingredients & pantry management
spices & condiments
label spice containers safely
spice label
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
How to prevent moisture in homemade garlic paste?
ingredients & pantry management
spices & condiments
garlic paste moisture control
garlic moist
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
2
views
Can sambar powder be stored in bulk containers?
ingredients & pantry management
spices & condiments
sambar powder bulk container
sambar bulk
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
by
cookwithfem
(
602k
points)
in
Spices & Condiments
asked
Jun 11
1
view
Why does turmeric turn pale when stored in sunlight?
ingredients & pantry management
spices & condiments
turmeric pale sunlight storage
turmeric light
thumb_up_off_alt
0
like
thumb_down_off_alt
0
dislike
1
answer
Page:
« prev
1
...
12
13
14
15
16
17
18
...
20
next »
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.
10.0k
questions
10.0k
answers
0
comments
20
users
Categories
All categories
Frying
(129)
Roastig
(165)
Pressure Cooking
(83)
Grilling
(110)
Water
(80)
Flavour
(1.0k)
Knife Skills
(800)
Mise en Place
(300)
Basic Prep Techniques
(400)
Clarification and Straining
(290)
Measuring & Scaling
(300)
Tempering
(45)
Balancing Flavors
(50)
Aromatics
(49)
Herbs & Spices
(50)
Salt and Acid
(47)
Layers of Flavor
(29)
Pastes & Purees
(20)
Nutrition
(490)
Fermentation
(400)
Emulsification
(150)
Sous Vide
(100)
Dish & Culinary
(900)
Ingredients & Pantry Management
(1.8k)
Batter
(237)
Dough
(380)
Meal Planning & Kitchen Organization
(1.6k)
...