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Answers by cookwithfem

in Balancing answered Jun 11 5 views
How do you balance fermented flavors in food?
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in Balancing answered Jun 11 5 views
Can tomatoes be used to balance salty gravies?
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in Balancing answered Jun 11 3 views
What’s the role of temperature in taste perception and balance?
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in Balancing answered Jun 11 2 views
How do chefs taste-test for flavor balance?
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in Balancing answered Jun 11 4 views
What’s a good way to balance a dish with too much garam masala?
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in Balancing answered Jun 11 4 views
Can tamarind be used to replace vinegar for sourness?
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in Balancing answered Jun 11 4 views
How to increase sourness in a bland curry naturally?
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in Balancing answered Jun 11 4 views
Can a pinch of salt enhance a dessert's flavor?
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in Balancing answered Jun 11 5 views
What’s the best sweetener to use in savory dishes for balance?
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in Balancing answered Jun 11 4 views
How to fix a dish that turned out too sour?
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in Balancing answered Jun 11 1 view
Can cinnamon or cardamom balance heat in Indian cooking?
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in Balancing answered Jun 11 6 views
How do you balance flavors in a dish with coconut milk?
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in Balancing answered Jun 11 5 views
What is the relationship between acidity and umami?
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in Balancing answered Jun 11 4 views
How does salt affect perceived sweetness in desserts?
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in Balancing answered Jun 11 5 views
What’s the best way to mask excessive tanginess in a chutney?
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in Balancing answered Jun 11 4 views
Can butter or cream help balance overly spicy food?
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in Balancing answered Jun 11 3 views
How do caramelized onions contribute to flavor balance?
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in Balancing answered Jun 11 3 views
What are some quick fixes for over-spiced food?
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in Balancing answered Jun 11 4 views
Can acid reduce the need for salt in a recipe?
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