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in Tempering answered Jun 11 3 views
What are tips for making no-splatter tadka?
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in Tempering answered Jun 11 4 views
Is tempering necessary in every Indian dish?
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in Tempering answered Jun 11 4 views
Can you temper with aromatic herbs like thyme or basil?
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in Tempering answered Jun 11 5 views
How does the water content of curry leaves impact tempering?
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in Tempering answered Jun 11 4 views
What are the regional differences in tadka ingredients?
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in Tempering answered Jun 11 2 views
Can tadka be added to sweet dishes?
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in Tempering answered Jun 11 5 views
Why do some recipes require tempering multiple times?
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in Tempering answered Jun 11 5 views
What’s the best way to store pre-made tempering for meal prep?
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in Tempering answered Jun 11 4 views
Can you temper seeds like coriander or fennel?
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in Tempering answered Jun 11 3 views
What is “double tempering” and when is it used?
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in Tempering answered Jun 11 5 views
What’s the cultural significance of tadka in Indian cuisine?
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in Tempering answered Jun 11 3 views
Can tempering be skipped in a recipe?
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in Tempering answered Jun 11 4 views
How to deglaze a pan after tempering to retain flavor?
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in Tempering answered Jun 11 2 views
Can tempering be done in an air fryer?
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in Tempering answered Jun 11 4 views
What should be the oil-to-spice ratio in tadka?
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in Tempering answered Jun 11 5 views
What kind of chilies are best for tempering?
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in Tempering answered Jun 11 2 views
How to infuse flavor without visible whole spices?
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in Tempering answered Jun 11 4 views
Can tadka be done with pre-mixed spice blends?
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in Tempering answered Jun 11 5 views
What to do if you burn your spices during tadka?
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in Tempering answered Jun 11 5 views
Should you strain whole spices out after tempering?
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