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Answers by cookwithfem

in Tempering answered Jun 11 3 views
Can you use electric tempering pots for small batch cooking?
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in Tempering answered Jun 11 5 views
What’s the best way to temper in a microwave?
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in Tempering answered Jun 11 3 views
What are the risks of adding spices to smoking hot oil?
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in Tempering answered Jun 11 4 views
Can tadka be used in continental dishes for fusion flavor?
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in Tempering answered Jun 11 3 views
Is it necessary to use whole spices for tadka?
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in Tempering answered Jun 11 4 views
What are signs of properly bloomed spices in tadka?
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in Tempering answered Jun 11 4 views
How to temper dry spices without burning them?
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in Tempering answered Jun 11 1 view
What makes tempering different from sautéing?
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in Tempering answered Jun 11 4 views
How does the spice order affect flavor development in tadka?
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in Tempering answered Jun 11 5 views
Can tempering be done in coconut oil for South Indian recipes?
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in Tempering answered Jun 11 2 views
Why is it essential to keep ingredients dry for tadka?
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in Tempering answered Jun 11 5 views
What’s the flavor difference between tempering in oil vs. ghee?
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in Tempering answered Jun 11 4 views
What does it mean to “bloom” spices in Indian cooking?
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in Tempering answered Jun 11 7 views
How to use cold-pressed oils effectively for tempering?
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in Tempering answered Jun 11 4 views
Is mustard oil suitable for tempering?
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in Tempering answered Jun 11 3 views
Why should you turn off the flame before adding hing?
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in Tempering answered Jun 11 4 views
Can tadka be added to yogurt-based dishes?
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in Tempering answered Jun 11 1 view
What type of pan is best for doing tadka?
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in Tempering answered Jun 11 2 views
What’s the safest way to temper spices to avoid splattering?
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