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Answers by cookwithfem

in Blanching answered Jun 11 5 views
How to blanch spinach before using it in a recipe?
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in Blanching answered Jun 11 5 views
How does blanching affect the texture of vegetables?
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in Blanching answered Jun 11 5 views
Is blanching necessary before freezing vegetables?
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in Blanching answered Jun 11 3 views
Should I salt the water for blanching?
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in Blanching answered Jun 11 4 views
What is the best way to blanch green beans?
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in Blanching answered Jun 11 5 views
What is blanching and why is it an important cooking technique?
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in Simmering answered Jun 11 5 views
How to make a simple vegetable stock by simmering vegetables?
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in Simmering answered Jun 11 4 views
How to boil artichokes and how to tell when they're done?
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in Boiling answered Jun 11 3 views
What is parboiling, and when is it used?
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in Boiling answered Jun 11 4 views
How do I cook noodles for a noodle soup?
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in Boiling answered Jun 11 4 views
How to boil milk without it scorching at the bottom of the pan?
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in Boiling answered Jun 11 4 views
What's the best way to boil sweet potatoes?
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in Boiling answered Jun 11 5 views
How to boil shrimp so they are pink and tender, not tough?
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in Boiling answered Jun 11 3 views
Can you over-boil water?
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