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Answers by cookwithfem

in Tempering answered Jun 11 4 views
Can tempering be done in advance and stored?
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in Tempering answered Jun 11 5 views
How to avoid bitterness in tempering with fenugreek seeds?
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in Tempering answered Jun 11 5 views
What is the impact of overcooking spices during tadka?
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in Tempering answered Jun 11 4 views
Can you temper with whole spices only?
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in Tempering answered Jun 11 5 views
Why do black mustard seeds pop and splutter in oil?
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in Tempering answered Jun 11 4 views
Can ghee-based tempering be used in vegan recipes?
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in Tempering answered Jun 11 5 views
When is it best to add green chilies during tempering?
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in Tempering answered Jun 11 3 views
How does tempering enhance flavor in dals and curries?
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in Tempering answered Jun 11 6 views
What’s the role of garlic in tempering?
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in Tempering answered Jun 11 3 views
Why does hing (asafoetida) need very little oil for blooming?
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in Tempering answered Jun 11 3 views
Can tempering be done in olive oil?
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in Tempering answered Jun 11 4 views
Should tempering be added at the beginning or end of cooking?
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in Tempering answered Jun 11 4 views
What happens if you add turmeric too early during tempering?
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in Tempering answered Jun 11 7 views
How long should you cook cumin seeds in oil during tadka?
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in Tempering answered Jun 11 4 views
Why does adding wet curry leaves cause splattering in tadka?
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in Tempering answered Jun 11 3 views
Is sesame oil good for tempering in Indian cooking?
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in Tempering answered Jun 11 4 views
Can tempering be reused from one dish to another?
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in Tempering answered Jun 11 5 views
What’s the difference between blooming spices and roasting them?
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in Tempering answered Jun 11 5 views
Should dry red chilies be added before or after mustard seeds in tadka?
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