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Answers by cookwithfem

in Tempering answered Jun 11 4 views
How can you prevent curry leaves from burning during tadka?
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in Tempering answered Jun 11 5 views
What are signs that your spices are burning in tadka?
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in Tempering answered Jun 11 4 views
Why is neutral oil preferred for tempering some dishes?
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in Tempering answered Jun 11 4 views
How does the smoke point of oil affect tadka?
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in Tempering answered Jun 11 3 views
Can tempering be done with butter instead of oil?
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in Tempering answered Jun 11 5 views
How do you know when ghee is hot enough for tadka?
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in Tempering answered Jun 11 4 views
Which oil is best for tempering in South Indian dishes?
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in Tempering answered Jun 11 6 views
Why do mustard seeds need to crackle during tempering?
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in Tempering answered Jun 11 4 views
What is the ideal oil temperature for tempering mustard seeds?
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in Shocking answered Jun 11 9 views
What is 'shocking' in cooking, and why does it follow blanching?
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in Shocking answered Jun 11 6 views
How to properly set up an ice bath for shocking?
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in Shocking answered Jun 11 5 views
What happens if I don't shock vegetables after blanching them?
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in Shocking answered Jun 11 6 views
How does blanching help to reduce bitterness in some vegetables?
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in Blanching answered Jun 11 4 views
Can I reuse the blanching water?
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in Blanching answered Jun 11 5 views
Does blanching reduce the nutritional value of vegetables?
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in Blanching answered Jun 11 3 views
How to blanch nuts like almonds or pistachios?
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in Blanching answered Jun 11 6 views
What's the difference between blanching and parboiling?
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in Blanching answered Jun 11 7 views
Can I blanch herbs like basil for making pesto?
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