menu search
brightness_auto
editAsk a Question

Answers by cookwithfem

in Tempering answered Jun 11 4 views
What is the best way to infuse tadka into thick gravies?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
How does tempering bring out the essential oils in spices?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
Why is tempering key in achieving authentic regional flavors?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
Can tempering be added to soups and stews?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
How to temper mustard seeds without over-popping?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
Can tempering be done without using oil at all?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 6 views
What happens when you add salt during tempering?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 2 views
Can seeds like fennel and ajwain be tempered together?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
What’s the best way to strain tempered oil for reuse?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 3 views
What role does color change play in blooming spices?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 6 views
How to reduce oil usage while tempering spices?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
What’s the ideal duration to fry curry leaves in tadka?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 3 views
Can paprika be used in Indian tempering?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
How to temper spices without making the oil too greasy?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 3 views
Is aluminum safe for tempering spices?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 5 views
What are common mistakes to avoid while tempering?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 3 views
Should garlic be chopped or sliced for tempering?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 3 views
Can whole garam masala be tempered?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
in Tempering answered Jun 11 4 views
Why is tadka often the final step in Indian cooking?
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
Page:
Welcome to Cookwithfem Q&A, where you can ask questions and receive answers from other members of the community.

10.0k questions

10.0k answers

0 comments

20 users

Categories

...