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Answers by cookwithfem

in Tempering answered Jun 11 4 views
What kind of spatula is best for stirring tadka?
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in Tempering answered Jun 11 2 views
Can you add tempering to raw salads?
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in Tempering answered Jun 11 6 views
What are the risks of overcrowding spices during tempering?
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in Tempering answered Jun 11 8 views
Why is it important to stir continuously during tadka?
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in Tempering answered Jun 11 4 views
What are oil substitutes for tempering in low-fat recipes?
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in Tempering answered Jun 11 4 views
Can spices burn even at low heat in tadka?
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in Tempering answered Jun 11 6 views
Why should some temperings be poured over finished dishes?
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in Tempering answered Jun 11 3 views
How to cool down overheated oil before adding spices?
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in Tempering answered Jun 11 3 views
Can you use flavored oils for tadka?
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in Tempering answered Jun 11 5 views
How can you tell when garlic is perfectly golden in tadka?
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in Tempering answered Jun 11 7 views
Should ginger be added in oil or after the tempering?
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in Tempering answered Jun 11 4 views
What’s the role of turmeric in tadka flavor?
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in Tempering answered Jun 11 3 views
Why does tempered oil taste different from plain oil?
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in Tempering answered Jun 11 4 views
Can spices be ground after tempering for better incorporation?
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in Tempering answered Jun 11 3 views
How to infuse tadka into a dish without overpowering it?
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in Tempering answered Jun 11 4 views
How does the moisture content of spices affect tempering?
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in Tempering answered Jun 11 3 views
Can curry leaves be substituted in tadka?
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in Tempering answered Jun 11 5 views
Should green chilies be slit or chopped for tadka?
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in Tempering answered Jun 11 4 views
What order should lentils and spices be added in tempering?
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