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Answers by cookwithfem

in Balancing answered Jun 11 6 views
What’s the best way to reduce bitterness in overcooked greens?
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in Balancing answered Jun 11 2 views
Can you use fruit to balance savory dishes?
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in Balancing answered Jun 11 4 views
How to adjust sweetness in a sauce without adding sugar?
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in Balancing answered Jun 11 6 views
What’s a good way to reduce overpowering garlic flavor?
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in Balancing answered Jun 11 4 views
How to balance a bland dal without making it salty?
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in Balancing answered Jun 11 4 views
What foods naturally contain high umami content?
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in Balancing answered Jun 11 5 views
Can peanut butter balance spicy Asian sauces?
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in Balancing answered Jun 11 3 views
How can umami be introduced without MSG?
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in Balancing answered Jun 11 4 views
What role does jaggery play in flavor balancing?
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in Balancing answered Jun 11 5 views
How to save a dish that has too much tamarind?
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in Balancing answered Jun 11 5 views
What are common balancing agents in Indian cuisine?
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in Balancing answered Jun 11 4 views
What does it mean to 'balance a dish' in culinary terms?
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in Balancing answered Jun 11 7 views
How does yogurt help in balancing spicy flavors?
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in Balancing answered Jun 11 6 views
What’s the best way to mellow down too much chili heat in food?
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in Balancing answered Jun 11 6 views
Can you add sugar to balance an overly sour dal?
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in Balancing answered Jun 11 5 views
How do lemon juice and vinegar differ in balancing rich gravies?
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in Balancing answered Jun 11 4 views
What ingredients help boost umami in vegetarian cooking?
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in Balancing answered Jun 11 4 views
How can you cut bitterness in a methi-based curry?
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in Balancing answered Jun 11 4 views
How do you fix a curry that’s too salty without ruining the flavor?
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