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Answers by cookwithfem

in Boiling answered Jun 11 3 views
How to boil beets without staining my entire kitchen?
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in Boiling answered Jun 11 4 views
Should I rinse my pasta after boiling it?
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in Boiling answered Jun 11 3 views
How to cook quinoa perfectly on the stove?
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in Boiling answered Jun 11 4 views
How can I prevent my pot from boiling over?
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in Boiling answered Jun 11 5 views
What's the best method for boiling corn on the cob?
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in Boiling answered Jun 11 3 views
How long should I boil chicken to make shredded chicken for salads?
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in Boiling answered Jun 11 4 views
How to boil lentils and beans without them becoming mushy?
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in Boiling answered Jun 11 3 views
How do I prevent rice from becoming sticky and clumpy?
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in Boiling answered Jun 11 4 views
What's the best way to cook rice using the absorption (boiling) method?
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in Boiling answered Jun 11 4 views
How to boil eggs for perfect hard-boiled eggs that are easy to peel?
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in Boiling answered Jun 11 5 views
What does 'al dente' mean and how do I cook pasta to this stage?
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in Boiling answered Jun 11 4 views
How much salt should I add to pasta water?
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in Boiling answered Jun 11 2 views
Should I add oil to my pasta water?
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in Boiling answered Jun 11 6 views
What's the best way to prevent pasta from sticking together when boiling?
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in Boiling answered Jun 11 4 views
Should I start potatoes in cold water or boiling water?
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in Boiling answered Jun 11 5 views
How do I boil potatoes for a potato salad so they don't fall apart?
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in Boiling answered Jun 11 2 views
When should I use a rapid boil versus a gentle simmer?
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in Boiling answered Jun 11 4 views
What is the difference between boiling, simmering, and poaching?
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