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Answers by cookwithfem

in Searing answered Jun 11 5 views
Does crowding the pan affect the sear?
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in Searing answered Jun 11 3 views
What's the technique for searing lamb chops?
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in Searing answered Jun 11 4 views
How to sear paneer for Indian dishes?
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in Searing answered Jun 11 6 views
Can I sear a roast before putting it in the oven? What's the benefit?
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in Searing answered Jun 11 2 views
How long should I rest my meat after pan-searing?
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in Searing answered Jun 11 4 views
Why did my sear result in a grey, steamed look instead of a brown crust?
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in Searing answered Jun 11 4 views
How to sear tofu to get a crispy exterior?
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in Searing answered Jun 11 3 views
What is deglazing a pan, and how do I make a pan sauce after searing?
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in Searing answered Jun 11 4 views
Can I sear frozen steak?
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in Searing answered Jun 11 4 views
How to pan-sear duck breast to render the fat correctly?
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in Searing answered Jun 11 6 views
What is the 'reverse sear' method and how do I do it with a pan?
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in Searing answered Jun 11 3 views
How to sear vegetables like asparagus or broccoli?
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in Searing answered Jun 11 4 views
Should I season my meat with salt and pepper before or after searing?
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in Searing answered Jun 11 4 views
Why is my pan smoking so much when I sear?
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in Searing answered Jun 11 5 views
How to pan-sear chicken breast so it's golden brown and juicy?
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in Searing answered Jun 11 4 views
What temperature should the pan be for a good sear?
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in Searing answered Jun 11 4 views
How to clean a cast iron pan after searing?
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in Searing answered Jun 11 4 views
How to season a cast iron pan for optimal searing performance?
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in Searing answered Jun 11 4 views
What does it mean to 'baste' with butter and herbs when pan-searing?
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in Searing answered Jun 11 1 view
Can I get a good sear on a non-stick pan?
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