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Answers by cookwithfem

in Steaming answered Jun 11 6 views
How long should I steam broccoli, carrots, and green beans?
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in Steaming answered Jun 11 4 views
Can I add flavor to my food while steaming it?
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in Steaming answered Jun 11 4 views
What's the best way to steam fish to keep it moist and flaky?
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in Steaming answered Jun 11 5 views
How do I know when steamed fish is perfectly cooked?
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in Steaming answered Jun 11 4 views
How do I prevent momos from sticking to the steamer?
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in Steaming answered Jun 11 5 views
How to make momos (dumplings) at home without a special steamer?
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in Steaming answered Jun 11 2 views
What is the ideal consistency for idli batter for steaming?
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in Steaming answered Jun 11 2 views
How do I prevent my idlis from being hard or flat?
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in Steaming answered Jun 11 6 views
What's the secret to making perfectly soft and fluffy idlis?
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in Steaming answered Jun 11 3 views
How do I steam vegetables so they are crisp-tender and not soggy?
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in Searing answered Jun 11 6 views
How to achieve an even sear across the entire surface of the meat?
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in Searing answered Jun 11 2 views
Can I sear food with a marinade on it?
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in Searing answered Jun 11 4 views
Why is high heat so critical for the searing process?
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in Searing answered Jun 11 3 views
How to get a good sear on mushrooms?
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in Searing answered Jun 11 4 views
What is the difference between searing and blackening?
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in Searing answered Jun 11 5 views
How to pan-sear a burger patty?
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in Searing answered Jun 11 6 views
What's the best way to prepare a steak before it hits the pan?
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in Searing answered Jun 11 4 views
How to tell when the pan is hot enough to add the meat?
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in Searing answered Jun 11 3 views
Can I use butter to sear meat?
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in Searing answered Jun 11 5 views
How to manage splattering when searing at high heat?
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