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Answers by cookwithfem

in Searing answered Jun 11 4 views
How to sear tuna steaks for a rare center?
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in Searing answered Jun 11 5 views
How to get a crispy skin on a salmon fillet in a pan?
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in Searing answered Jun 11 5 views
How often should I flip a steak when pan-searing it?
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in Searing answered Jun 11 8 views
How to pan-sear a thick pork chop so it's cooked through?
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in Searing answered Jun 11 5 views
How much oil should be in the pan when searing?
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in Searing answered Jun 11 4 views
Should meat be completely dry on the surface before searing? Why?
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in Searing answered Jun 11 4 views
How to pan-sear scallops without making them rubbery?
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in Searing answered Jun 11 4 views
How do I get a perfect, deep brown crust on a piece of steak?
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in Searing answered Jun 11 4 views
What is the best oil to use for searing at high temperatures?
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in Searing answered Jun 11 5 views
How do I properly preheat a pan for a perfect sear?
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in Searing answered Jun 11 5 views
Why is a cast iron pan so highly recommended for searing?
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in Searing answered Jun 11 3 views
What is the Maillard reaction and how do I achieve it when searing?
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in Searing answered Jun 11 4 views
What is pan-searing and how is it different from pan-frying?
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in Smoking answered Jun 11 4 views
How to control the amount of smoke being produced on a grill?
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in Smoking answered Jun 11 4 views
Can I reuse wood chips?
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in Smoking answered Jun 11 3 views
What foods are best for smoking?
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in Smoking answered Jun 11 4 views
How to get a smoke ring on brisket or ribs?
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