How do you prevent herbs like coriander from wilting quickly?

Question

See how storage hacks keep delicate herbs like coriander fresh and crisp.

Answer 1

To prevent coriander and other herbs from wilting quickly, trim the stems, place them in a glass of water like cut flowers, and loosely cover them with a plastic bag in the refrigerator. Change the water every 2-3 days.

Detailed Explanation:

Coriander wilts quickly because it loses moisture. Treating it like a bouquet of flowers helps maintain its freshness. Here's a step-by-step guide:

1. Trim the Stems: Cut about an inch off the bottom of the coriander stems. This allows the herb to absorb water more efficiently.

2. Hydrate: Place the trimmed coriander in a glass or jar filled with about an inch or two of fresh water. Ensure the leaves are not submerged, as this can promote rotting.

3. Protect: Loosely cover the coriander with a plastic bag (a produce bag works well). This creates a humid environment that prevents the herbs from drying out. Make sure there's some airflow to prevent condensation buildup.

4. Refrigerate: Store the glass of coriander in the refrigerator. The cool temperature slows down the wilting process.

5. Refresh: Change the water every 2-3 days. This keeps the water clean and prevents bacterial growth, further extending the life of your coriander.

Pro Tip:

Avoid washing the coriander before storing it, as excess moisture can accelerate spoilage. Wash it only right before you're ready to use it.