Struggling with vadas? Get expert tips for shaping, frying, and fluffiness in every bite.
1 Answer
Use well-aerated batter, wet your hands before shaping, and fry in medium-hot oil for round, fluffy vadas.
Detailed Explanation:
Fluffy vadas come from urad dal batter ground with minimal water and whipped to trap air. Wet palms help shape without sticking. The oil should be around 165°C–175°C — too hot will brown too fast without puffing, too cool will absorb oil. Turn vadas gently while frying.
Pro Tip:
Rest the batter 10–15 minutes before frying to let trapped air develop structure.