Yes, it's generally a good idea to gently wash herbs before drying them to remove any dirt, insects, or debris. Ensure they are thoroughly dried before starting the drying process to prevent mold growth.
Washing herbs before drying is a crucial step in ensuring a clean and flavorful final product. Here's a step-by-step guide:
Harvesting: Harvest your herbs in the morning after the dew has dried, but before the sun gets too hot. This is when their essential oils are most concentrated.
Gentle Washing: Gently rinse the herbs under cool, running water. Avoid using high pressure, as this can damage the delicate leaves.
Removing Excess Water: After washing, gently shake off excess water. You can also use a salad spinner to remove more moisture without bruising the herbs.
Drying Before Drying: Spread the herbs in a single layer on a clean kitchen towel or paper towels. Gently pat them dry to remove any remaining moisture. This step is critical to prevent mold growth during the drying process.
Drying Methods: Choose your preferred drying method (air drying, oven drying, or using a dehydrator) and proceed accordingly.
Avoid washing herbs if they are already very wet or if you plan to dry them immediately after harvesting in a dehydrator. Excessive moisture can prolong the drying time and increase the risk of mold. If the herbs appear clean, sometimes a simple shake to remove loose debris is sufficient.