How long do cut carrots last? Learn their typical shelf life in the fridge and the best way to store them to maintain maximum freshness and crunch.
1 Answer
Peeled and cut carrots typically last for about 1-2 weeks in the refrigerator when stored properly in an airtight container with water. Changing the water every few days helps maintain their freshness.
Detailed Explanation:
The shelf life of peeled and cut carrots is significantly shorter than whole carrots because the exposed surfaces are more susceptible to dehydration and microbial growth. When you peel and cut carrots, you remove their protective outer layer, which acts as a barrier against these factors. To maximize their shelf life, it's crucial to store them correctly. The best method is to submerge the cut carrots in water within an airtight container. The water helps to keep the carrots hydrated and prevents them from drying out. The airtight container minimizes exposure to air, which can accelerate spoilage. Changing the water every 2-3 days is also important. This removes any bacteria or slime that may have accumulated in the water, further extending the carrots' freshness. Without proper storage, peeled and cut carrots may only last for a few days before becoming slimy or developing an off-flavor.
Pro Tip:
If your cut carrots start to develop a white blush, don't worry! This is just dehydration, often called 'white blush' or 'carrot blush.' It's perfectly safe to eat; simply rehydrate them in water for a few minutes to restore their vibrant color and crispness.