Can flaky salt be used during cooking or only for finishing?

Question

Understand when to use flaky salt for cooking or finishing dishes for texture and taste.

Answer 1

Flaky salt can be used both during cooking and as a finishing salt, but it's best used as a finishing salt to appreciate its delicate texture and flavor. Using it during cooking may cause it to dissolve and lose its unique characteristics.

Detailed Explanation:

Flaky salt, such as Maldon salt, is prized for its delicate, pyramid-shaped crystals and clean, bright flavor. These crystals provide a textural crunch and a burst of salinity that enhances the taste of food.

When used as a finishing salt, flaky salt is sprinkled on food just before serving. This allows the crystals to retain their shape and provide the desired textural contrast. It's perfect for topping grilled meats, roasted vegetables, salads, and even desserts like chocolate.

While you *can* use flaky salt during cooking, the heat and moisture will cause the crystals to dissolve. This means you'll lose the unique texture that makes flaky salt special. The salt will still contribute to the overall seasoning, but you won't get the same sensory experience as when it's used as a finishing salt. If you need salt during the cooking process, it's generally more economical and practical to use regular table salt or kosher salt.

Pro Tip:

To maximize the impact of flaky salt, sprinkle it on food just before serving and slightly crush the crystals between your fingers as you sprinkle. This helps to distribute the salt evenly and release its flavor.