What is the shelf life of fresh colocasia (arbi)? Learn how to properly store this root vegetable to maximize its freshness and prevent it from spoiling.
1 Answer
Fresh colocasia (arbi) typically lasts for about 1-2 weeks when stored properly in a cool, dry place. Refrigeration can extend this to approximately 2-3 weeks.
Detailed Explanation:
The shelf life of fresh colocasia, also known as arbi or taro root, depends largely on storage conditions. At room temperature, in a cool, dry, and well-ventilated area, colocasia can last for about 1 to 2 weeks. The key is to prevent moisture buildup, which can lead to spoilage.
To extend the shelf life, refrigeration is recommended. Before refrigerating, ensure the colocasia is dry. Place the colocasia in a paper bag or wrap it loosely in newspaper to absorb any excess moisture. Store it in the vegetable crisper drawer of your refrigerator. This method can help preserve the colocasia for approximately 2 to 3 weeks.
It's important to inspect the colocasia regularly for signs of spoilage, such as soft spots, mold, or an unpleasant odor. Discard any colocasia that shows these signs.
Pro Tip:
Do not wash colocasia before storing it. Washing introduces moisture, which accelerates spoilage. Wash it only right before you intend to use it.