What’s the best technique for sprinkling finishing salt on dishes?

Question

Get tips for using finishing salt for texture and final flavor impact.

Answer 1

The best technique for sprinkling finishing salt is to pinch it between your fingers and sprinkle it from about 12 inches above the dish, ensuring even distribution. This allows the salt to disperse and land gently.

Detailed Explanation:

Sprinkling finishing salt is more than just adding flavor; it's about enhancing the texture and presentation of your dish. Here's a step-by-step guide:

1. Choose the Right Salt: Opt for flaky sea salt or coarse kosher salt. These types provide a pleasant crunch and burst of flavor.

2. Pinch the Salt: Take a small amount of salt between your thumb, index, and middle fingers. This gives you control over the amount you're using.

3. Elevate Your Hand: Raise your hand about 12 inches above the dish. This height allows the salt to disperse evenly as it falls.

4. Sprinkle Evenly: Gently rub your fingers together to release the salt. Aim for an even distribution across the surface of the food.

5. Taste and Adjust: After sprinkling, taste the dish and add more salt if needed. Remember, you can always add more, but you can't take it away.

Pro Tip:

Avoid using a salt shaker for finishing salt. Shakers tend to dispense salt unevenly and in larger quantities, which can easily lead to over-salting your dish. Using your fingers provides much better control and a more delicate touch.