How long does bajra khichdi last in the fridge? Learn the recommended storage time to ensure it stays fresh and safe to eat.
1 Answer
Bajra khichdi typically lasts for 1-2 days in the refrigerator when stored properly in an airtight container. It's best to consume it as soon as possible for optimal taste and texture.
Detailed Explanation:
The shelf life of bajra khichdi in the refrigerator is limited due to several factors. Firstly, cooked food, in general, is more susceptible to bacterial growth than raw ingredients. Secondly, khichdi, being a moist dish, provides an ideal environment for bacteria to thrive. Bajra, also known as pearl millet, is a nutritious grain, but its cooked form can become a breeding ground for microorganisms if not stored correctly. To maximize its shelf life, allow the khichdi to cool down completely before refrigerating it. Transfer it to an airtight container to prevent moisture loss and contamination from other foods in the fridge. Maintaining a consistent refrigerator temperature below 40°F (4°C) is crucial. Even with proper storage, it's advisable to consume the khichdi within 1-2 days to ensure food safety and prevent spoilage. Before reheating, always check for any signs of spoilage, such as an off odor, slimy texture, or discoloration. If any of these signs are present, discard the khichdi immediately.
Pro Tip:
To extend the shelf life slightly, consider adding a squeeze of lemon juice to the khichdi before storing it. The acidity can help inhibit bacterial growth. However, this will also alter the taste, so use it judiciously.