Butter can typically be stored at room temperature for 1-2 days, provided it's salted and kept in an airtight container away from heat and light. Unsalted butter should always be refrigerated.
The shelf life of butter at room temperature depends on several factors, primarily whether it's salted or unsalted, the ambient temperature, and how it's stored. Salt acts as a preservative, inhibiting the growth of bacteria. Therefore, salted butter can generally last longer at room temperature than unsalted butter.
Here's a breakdown:
If you plan to store butter for longer periods, refrigeration is always recommended. Refrigerated butter can last for several weeks, while frozen butter can last for several months.
To keep butter soft and spreadable without refrigeration, consider using a butter crock or bell. This device creates an airtight seal with a small amount of water, keeping the butter fresh and spreadable for several days at room temperature. Change the water every few days to maintain freshness.