To prevent cheese slices from sticking together, place a small piece of parchment paper or wax paper between each slice before storing them in an airtight container in the refrigerator.
Cheese slices often stick together due to their moisture content and the pressure exerted when stacked. The following steps will help you store them effectively:
Prepare your materials: You'll need parchment paper or wax paper, and an airtight container or resealable plastic bag.
Cut the paper: Cut the parchment or wax paper into squares slightly larger than the cheese slices.
Layer the cheese: Place a cheese slice on a flat surface, then place a square of parchment or wax paper on top. Add another cheese slice on top of the paper, and repeat this process until all the cheese slices are layered with paper.
Store properly: Place the layered cheese slices in an airtight container or resealable plastic bag. Ensure the container is properly sealed to prevent the cheese from drying out or absorbing odors from the refrigerator.
Refrigerate: Store the container in the refrigerator. Properly stored cheese slices can last for several days to a week without sticking together.
Avoid using plastic wrap directly between the cheese slices, as it can sometimes adhere to the cheese and be difficult to remove cleanly. Parchment or wax paper provides a better non-stick barrier.