Can paneer be soaked in warm water before refrigeration?

Question

Does soaking paneer in warm water before you store it help? Find out if this popular trick actually keeps it softer in the fridge.

Answer 1

Yes, paneer can be soaked in warm water before refrigeration. This helps to keep it soft and prevents it from drying out.

Detailed Explanation:

Soaking paneer in warm water before refrigerating is a common practice to maintain its moisture content and texture. Paneer tends to dry out when exposed to cold air in the refrigerator, becoming hard and crumbly. By submerging it in water, you create a barrier that prevents moisture loss. Here's a step-by-step guide:

1. Prepare a clean bowl and fill it with warm (not hot) water. The water should be comfortably warm to the touch.

2. Place the paneer block into the bowl, ensuring it's fully submerged in the water.

3. Cover the bowl with a lid or plastic wrap to further prevent moisture loss and contamination.

4. Refrigerate the paneer in the water. It's best to change the water daily to keep it fresh and prevent bacterial growth.

5. When you're ready to use the paneer, simply remove it from the water and pat it dry with a clean paper towel.

Pro Tip:

Change the water daily, or even twice a day in warmer climates, to prevent the paneer from developing a sour taste or becoming slimy. This ensures the paneer stays fresh and maintains its optimal texture.