Should ghee be kept sealed during humid months?

Question

Is it extra important to keep your ghee sealed during the monsoon? Learn how humidity can affect its quality and cause it to spoil faster.

Answer 1

Yes, ghee should be kept sealed during humid months to prevent moisture absorption and spoilage. This helps maintain its quality, flavor, and shelf life.

Detailed Explanation:

Ghee, being a clarified butter, is generally shelf-stable due to its low moisture content. However, during humid months, the increased moisture in the air can be readily absorbed by ghee if it's not properly sealed. This absorbed moisture can lead to several problems:

1. Spoilage: Moisture encourages the growth of bacteria and mold, leading to rancidity and spoilage of the ghee.

2. Changes in Texture: Absorbed moisture can alter the texture of the ghee, making it grainy or less smooth.

3. Loss of Flavor: Humidity can degrade the flavor profile of ghee, diminishing its rich, nutty taste.

Therefore, it's crucial to store ghee in an airtight container during humid months. This prevents moisture from entering and helps preserve its quality. A glass jar with a tight-fitting lid or a food-grade plastic container with a secure seal are good options. Ensure the lid is properly sealed each time after use.

Pro Tip:

Always use a clean, dry spoon when taking ghee from the jar. Introducing moisture or food particles into the ghee can accelerate spoilage, even if it's sealed.