To prevent curd from smelling like onion in the fridge, store it in an airtight container and keep it away from strong-smelling foods like onions.
Curd, also known as yogurt, readily absorbs odors from its surroundings. This is because it's a porous substance. Onions, with their pungent aroma, are notorious for contaminating other foods in the refrigerator. To prevent your curd from taking on an oniony smell, follow these steps:
Use an Airtight Container: Transfer the curd from its original packaging into a container with a tight-fitting lid. This creates a barrier that prevents odors from seeping in.
Strategic Placement: Position the curd away from onions and other strong-smelling foods. The top shelf of the refrigerator is often the coldest and least prone to temperature fluctuations, making it a good spot.
Dedicated Shelf or Drawer: If possible, dedicate a shelf or drawer specifically for dairy products. This minimizes the risk of cross-contamination with other foods.
Check for Spills: Regularly inspect your refrigerator for any spills or leaks, especially from onions or other aromatic foods. Clean up any messes immediately to prevent odors from lingering.
Baking Soda: Place an open box of baking soda in your refrigerator. Baking soda is a natural odor absorber and can help neutralize unwanted smells.
Avoid storing cut onions directly next to the curd, even if both are in containers. The onion's aroma can still permeate through some plastics. Consider using glass containers for both to further minimize odor transfer.