What does “trim the terminal end of broccoli” mean in prep?

Question

Understand What does 'trim the terminal end of broccoli' mean in prep.

Answer 1

'Trim the terminal end of broccoli' means to cut off the bottom part of the broccoli stalk, typically about an inch or two, where it's thickest and may be dry or woody. This prepares the broccoli for cooking by removing the less desirable part.

Detailed Explanation:

When a recipe instructs you to 'trim the terminal end of broccoli,' it's referring to the thickest part of the stalk, furthest from the florets. This section of the broccoli stalk tends to be tougher, drier, and more fibrous than the rest of the vegetable. Trimming it away ensures a more pleasant eating experience. Here's a step-by-step breakdown:

1. Identify the Terminal End: Locate the bottom of the broccoli stalk, the part that was originally connected to the root.

2. Assess the Texture: Feel the stalk. The terminal end is usually noticeably harder and woodier than the upper part of the stalk.

3. Make the Cut: Using a sharp knife, cut off approximately 1-2 inches from the bottom of the stalk. The exact amount depends on the size and condition of the broccoli.

4. Inspect the Cut End: The freshly cut surface should appear moist and relatively tender. If it still looks dry or fibrous, trim off a bit more.

5. Optional: Peel the Stalk: For even more tenderness, you can peel the outer layer of the remaining stalk with a vegetable peeler. The inner part of the stalk is quite tender and flavorful.

Pro Tip:

Don't discard the trimmed end! You can peel and chop it finely to add to soups, stews, or stir-fries. It adds extra nutrients and flavor, minimizing food waste.