How do I maintain a consistent oil temperature when deep-frying in batches?

Question

Get practical tips to keep oil temperature steady during batch frying, ensuring each item is evenly cooked and crisp.

Answer 1

Use a thermometer and avoid overcrowding the pan — add small batches at a time and allow the oil to recover heat between batches.

Detailed Explanation:

Each time you add food to hot oil, the temperature drops. To prevent this, fry in small batches and give the oil time to return to the ideal range between batches. Stirring gently also helps distribute heat evenly.

Using a heavy-bottomed pan helps retain heat better, and a thermometer helps you monitor exact fluctuations. Keeping your stove at medium-high heat ensures steady recovery.

Pro Tip:

Don’t rush — letting the oil stabilize between batches gives crispier and evenly cooked results every time.