Is it better to fry bondas on a medium or high flame?

Question

Learn whether medium or high flame is best for frying bondas to get the right texture and even cooking.

Answer 1

Frying bondas on medium flame gives you a golden crust and fully cooked interior without burning or greasiness.

Detailed Explanation:

High flame causes bondas to brown too quickly on the outside while remaining raw inside. Medium flame allows gradual cooking, letting the batter puff and crisp while giving time for the inside to cook. This balance ensures fluffiness and prevents oil absorption.

Pro Tip:

Preheat oil to around 165°C–170°C and maintain medium heat throughout frying for best results.