How do I make a light and airy batter for vegetable fritters?

Question

Learn the secret techniques and ingredients for an airy, crispy vegetable fritter batter every time.

Answer 1

Use chilled water, a 1:1 mix of besan and rice flour, and minimal moisture to make a light, airy fritter batter.

Detailed Explanation:

The key is to use just enough water to bind the veggies without forming a paste. Cold water limits gluten development, which helps create an airy texture. Rice flour adds structure and crunch, while whisking the batter lightly before frying adds air pockets for lightness.

Pro Tip:

Let the batter rest for 10–15 minutes to hydrate the flours before frying.