How can I keep fried food like samosas and fritters crispy for a longer time?

Question

Keep samosas and pakoras crispy longer. Learn proper draining, cooling, and storing techniques after frying.

Answer 1

To keep fried items crispy longer, drain on a wire rack and avoid covering until they’ve cooled slightly.

Detailed Explanation:

Steam is the main enemy of crispness. Letting fried food rest on absorbent paper traps steam underneath, softening the crust. Instead, elevate them on a wire rack and keep them uncovered. If you need to hold them longer, place them in a warm oven (around 90°C) to keep them dry and hot.

Pro Tip:

Never stack or cover fried food directly — airflow is key to long-lasting crunch.