Why are my homemade banana chips not as crispy as store-bought ones?

Question

Homemade banana chips too soft? Discover why and how to deep fry them to match store-bought crispiness.

Answer 1

Your banana chips may not be crispy because of high moisture content, oil that’s not hot enough, or improper slicing thickness.

Detailed Explanation:

Store-bought banana chips use special varieties (like nendran) and are often pre-treated with salt or lime water to reduce moisture. Thin, even slices fried at the correct temperature (~170°C) are essential. Low-temperature oil causes sogginess by allowing moisture to linger in the chips.

Pro Tip:

Soak banana slices in salted water for 5 minutes and pat them dry thoroughly before frying for better crispness.