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Recent questions in Pastry

by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How does chilling affect samosa dough texture?
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by cookwithfem (602k points) in Pastry asked Jun 11 4 views
What flour type works best for puff pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 4 views
How does chilling affect shortcrust pastry dough texture?
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by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Should samosa dough be rested before shaping?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Why is cold fat important in shortcrust pastry dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Can you substitute butter with ghee in kachori?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What is the key to a flaky samosa crust?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 8 views
Can you substitute butter with ghee in samosa?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 5 views
Why is cold fat important in kachori dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Why is cold fat important in kachori dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
What is the key to a flaky samosa crust?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What is the key to a flaky puff pastry crust?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 7 views
Should puff pastry dough be rested before shaping?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Can you substitute butter with ghee in kachori?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How to roll out kachori dough evenly?
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by cookwithfem (602k points) in Pastry asked Jun 11 5 views
What causes puff pastry dough to shrink while baking?
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by cookwithfem (602k points) in Pastry asked Jun 11 5 views
What flour type works best for samosa?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 4 views
How many folds are recommended for making shortcrust pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Why is cold fat important in samosa dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 6 views
What causes shortcrust pastry dough to shrink while baking?
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