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Recent questions in Pastry

by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What flour type works best for samosa?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How many folds are recommended for making puff pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 1 view
Can you substitute butter with ghee in shortcrust pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
How does resting time affect gluten development in whole wheat bread?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Can you refrigerate white bread dough overnight before baking?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
How to prevent soggy bottoms in shortcrust pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What effect does over-kneading have on brioche dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
Why is cold fat important in samosa dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What effect does over-kneading have on white bread dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What causes air pockets to form in brioche dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 4 views
Why is cold fat important in puff pastry dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
How does chilling affect samosa dough texture?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What effect does over-kneading have on chapati dough?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Can you refrigerate paratha dough overnight before baking?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What causes air pockets to form in paratha dough?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What's the the ideal kneading time for chapati using a mixer?
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by cookwithfem (602k points) in Pastry asked Jun 11 3 views
What flour type works best for puff pastry?
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by cookwithfem (602k points) in Pastry asked Jun 11 1 view
Why might whole wheat flour produce denser whole wheat bread than all-purpose flour?
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by cookwithfem (602k points) in Pastry asked Jun 11 2 views
What's the the ideal kneading time for whole wheat bread using a mixer?
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1 answer
by cookwithfem (602k points) in Pastry asked Jun 11 2 views
Why might whole wheat flour produce denser white bread than all-purpose flour?
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